by Linda Scannell | Apr 24, 2021 | Baking
Ingredients Strong white flourTepid water (freshly boiled water mixed with cold tap water until it’s slightly warm) Equipment 0.5 litre Kilner-style glass jarA small silicon spoon or spatula for scraping the sides of the jar/mixing the starterAccurate kitchen...
by Linda Scannell | Apr 24, 2021 | Baking
Makes 1 full size loaf Ingredients 130g active sourdough starter, fed 8-10 hours before340g tepid water500g bread flour*1 teaspoon salt * You can either use strong white flour, or a mix of flours that add up to 500g (e.g. 400g strong white flour and 100g plain...
by Linda Scannell | Apr 24, 2021 | Main meals and accompaniments
Ingredients Enough for 8 x 8 inch pizzas 500g passata1 medium onion, roughly chopped2 cloves of garlic, crushed1 tablespoon dried oregano Method Fry the onion and garlic in a small saucepan over a medium heat, stirring all the time, until the onion starts to turn...
by Linda Scannell | Dec 30, 2020 | Main meals and accompaniments
Makes 8-10 portions of sauce for spaghetti bolognese or a large lasagne Ingredients 3 large onions, finely chopped3 cloves of garlic, peeled and crushed2 medium carrots, peeled and chopped into large chunks100g bacon1 teaspoon dried oregano1 teaspoon dried thyme450g...
by Linda Scannell | Dec 30, 2020 | Main meals and accompaniments
Makes 4 individual 8 inch pizza bases Ingredients 120g sourdough starter, fed 8-10 hours beforehand350ml tepid water480g strong white flour40g plain wholemeal flour or spelt flour1 teaspoon (7g) salt Example timeline for lunchtime pizza DAY 1 8am – Feed the...
by ruth | Nov 28, 2020 | Main meals and accompaniments
Serves 4 Ingredients For the sauce 5 tablespoons yakitori sauce5 tablespoons oyster sauce4 tablespoons sriracha sauce3 tablespoons fish sauce5 tablespoons olive oil (or other vegetable oil)9 tablespoons runny honeya pinch of crushed dried chillies For the stir fry 1...
