by Linda Scannell | Apr 24, 2021 | Baking
Ingredients Strong white flourTepid water (freshly boiled water mixed with cold tap water until it’s slightly warm) Equipment 0.5 litre Kilner-style glass jarA small silicon spoon or spatula for scraping the sides of the jar/mixing the starterAccurate kitchen...
by Linda Scannell | Apr 24, 2021 | Baking
Makes 1 full size loaf Ingredients 130g active sourdough starter, fed 8-10 hours before340g tepid water500g bread flour*1 teaspoon salt * You can either use strong white flour, or a mix of flours that add up to 500g (e.g. 400g strong white flour and 100g plain...
by Zoe Scannell | Jan 15, 2017 | Baking
makes 12 Ingredients Dough 250ml tepid water 56g/2oz melted butter 56g/20z granulated sugar 1 large egg, beaten ½ teaspoon table salt 500g/1lb 2oz strong white bread flour 2 teaspoons fast action yeast 1 teaspoon ground cinnamon ¼ teaspoon freshly grated nutmeg...
by Zoe Scannell | Jan 15, 2017 | Baking
makes approximately 8 Ingredients 8oz/250g self-raising flour ½ teaspoon salt 1½ oz/40g butter 1 level tablespoon granulated sugar 2 heaped tablespoons sultanas 1 large egg A small amount of milk 1 baking tray, lightly greased Method Preheat the oven to 200 degrees C....
by Zoe Scannell | Jan 15, 2017 | Baking
makes 16 Ingredients 100g plain chocolate 75g butter 2 tbsp golden syrup (approx 75g) 75g Rice Krispies 32 Cadbury’s mini eggs 16 cake cases Method Break the chocolate into pieces and put in a large microwaveable bowl Cut the butter up into small chunks and add...
by Zoe Scannell | Jan 15, 2017 | Baking
makes 8 Ingredients 300ml tepid water 1 tablespoon olive oil 2 tablespoons granulated sugar 1 teaspoon table salt 400g strong white bread flour 1½ fast action yeast 1 medium onion, finely chopped 60g grated cheddar cheese 1 tablespoon olive oil for glazing Method Put...
