by ruth | Nov 1, 2020 | Desserts
Serves 2 or 3 Ingredients 2 heaped tablespoons strawberry jam 120g butter 120g caster sugar 2 large eggs 120g self raising flour Method Grease a 1 pint pudding basin with butter.Using a mixer, beat the butter and sugar together until light and fluffy.Add one of the...
by Zoe Scannell | Jan 15, 2017 | Desserts
The best trifle recipe – this is the one I use for Christmas/Boxing Day tea serves 6 to 10 depending on how generous you’re feeling Ingredients 4 trifle sponges Approx one-third of a standard-size jar of black cherry jam 5 tablespoons dry madeira* 400g...
by Zoe Scannell | Jan 15, 2017 | Desserts
A version without raw eggs – make a day ahead for the best taste. serves 6 to 10 depending on how generous you’re feeling Ingredients 500g tub of mascarpone 1 pint custard (ready made or freshly made up) 2 tablespoons caster sugar 6 tablespoons dark rum...
by Zoe Scannell | Jan 15, 2017 | Desserts
A lighter version of traditional tiramisu, perfect for summer serves 6 to 10 depending on how generous you’re feeling Ingredients 500g tub of mascarpone 1 pint custard (ready made or freshly made up) 2 tablespoons caster sugar 6 tablespoons white rum 800g to 1kg...
by Zoe Scannell | Jan 15, 2017 | Desserts
Quick comfort food using ingredients that we’ve usually got to hand already. serves 6 Ingredients for the filling 4 medium size eating apples 1oz/28g Demerara sugar 4oz/110g raspberries (defrosted if frozen) for the crumble 3oz/85g chilled butter cut into small...
