by Zoe Scannell | Jan 15, 2017 | Starters
serves 6 Ingredients 3 medium carrots 2 medium parsnips 300g celeriac (approx ½ of one whole celeriac root) 300g swede (approx ½ of one medium swede) 2 leeks 1½ litres vegetable stock A small bunch of fresh parsley Method Peel and chop all the root vegetables into...
by Linda Scannell | Jan 15, 2017 | Starters
serves 6 Ingredients 5 medium onions, finely chopped 1 tablespoon olive oil 400g frozen sweetcorn 1 tablespoon mild curry powder ½ teaspoon hot chilli powder 2 teaspoons Cajun seasoning 500ml vegetable stock made with two cubes 200ml semi-skimmed milk 150ml double...
by Linda Scannell | Jan 15, 2017 | Starters
Tastier than all the shop-bought versions we’ve tried, this is a good thickish soup for a cold winter’s day serves 4 Ingredients 1 tablespoon olive oil 1 clove of garlic, roughly chopped 1 medium onion, coarsely chopped 1 medium head of broccoli 1...
