Bang bang cauliflower and chicken stir fry

Serves 4

Ingredients

For the sauce

• 5 tablespoons yakitori sauce
• 5 tablespoons oyster sauce
• 4 tablespoons sriracha sauce
• 3 tablespoons fish sauce
• 5 tablespoons olive oil (or other vegetable oil)
• 9 tablespoons runny honey
• a pinch of crushed dried chillies

For the stir fry

• 1 medium cauliflower, cut into small florets
• 1 medium onion, halved and thinly sliced
• 600 g skinless chicken breasts (typically 3 to 4 chicken breasts), cut into bite-sized chunks
• 3 heaped tablespoons cornflour
• salt and pepper for seasoning

Method

1. Put all the sauce ingredients in a small saucepan, bring to the boil then turn down the heat to low and allow it to simmer for approximately 15 minutes until it thickens.
2. Meanwhile, season the chicken and coat with the cornflour.
3. Stir fry the cauliflower over a high heat for 5 minutes
4. Add the onion and the floured chicken and carry on stir frying until all the chicken is cooked through (approx 10 minutes)
5. Add the sauce and stir fry for another minute.
6. Serve with boiled rice.