by Zoe Scannell | Jan 15, 2017 | Desserts
A version without raw eggs – make a day ahead for the best taste. serves 6 to 10 depending on how generous you’re feeling Ingredients 500g tub of mascarpone 1 pint custard (ready made or freshly made up) 2 tablespoons caster sugar 6 tablespoons dark rum...
by Zoe Scannell | Jan 15, 2017 | Desserts
A lighter version of traditional tiramisu, perfect for summer serves 6 to 10 depending on how generous you’re feeling Ingredients 500g tub of mascarpone 1 pint custard (ready made or freshly made up) 2 tablespoons caster sugar 6 tablespoons white rum 800g to 1kg...
