by Zoe Scannell | Jan 15, 2017 | Light meals
A light winter lunch for when you’re fed up with soup. serves 2 Ingredients 4 lambs kidneys or 2 pork kidneys 1 small onion, finely chopped 1 tablespoon olive oil 1 tablespoon Worcester sauce 1 heaped teaspoon wholegrain mustard 60ml Marsala wine 1...
