by Linda Scannell | Jan 15, 2017 | Light meals
serves 2 Ingredients 250g button mushrooms 3 cloves garlic, crushed 1 tablespoon olive oil ½ glass white wine 2 heaped teaspoons chopped parsley 2 tablespoons double cream 2 x 2cm thick slices granary bread 2 heaped tablespoons grated mature cheddar Method Saute the...
by Linda Scannell | Jan 15, 2017 | Starters
serves 6 Ingredients 5 medium onions, finely chopped 1 tablespoon olive oil 400g frozen sweetcorn 1 tablespoon mild curry powder ½ teaspoon hot chilli powder 2 teaspoons Cajun seasoning 500ml vegetable stock made with two cubes 200ml semi-skimmed milk 150ml double...
