by Linda Scannell | Sep 28, 2020 | Main meals and accompaniments
Serves 4 Ingredients 1 kg baby new potatoes 2 tablespoons olive oil 2 garlic cloves 1 tablespoon coarse salt small handful of chives Method Preheat your oven to 180 degrees CWash the potatoes. If they’re bigger than approximately 2.5cm long, cut them in half....
by Linda Scannell | Apr 5, 2020 | Main meals and accompaniments
Serves 4 Ingredients 4 skinless chicken breastsolive oil2 heaped tablespoons plain floursalt and pepper200g baby button mushrooms, washed and halved1 heaped tablespoon butter2 cloves garlic, crushed150ml marsala wine200ml chicken stock1 heaped tablespoon cream cheese1...
by Linda Scannell | Mar 12, 2017 | Main meals and accompaniments
Serves 4 Ingredients 3 skinless chicken breasts, chopped into bite-sized pieces 2 tablespoons plain flour 1 tablespoon cornflour 1 tin of pineapple rings in juice (227g) 250ml tomato ketchup water 100ml white wine vinegar 1 teaspoon granulated sugar 1 teaspoon table...
by Linda Scannell | Jan 21, 2017 | Light meals
A straightforward pancake recipe for Shrove Tuesday or sleepover breakfasts! MAKES 10 7 inch pancakes Ingredients 110g plain flour 2 large eggs a pinch of salt 275ml semi-skimmed milk Butter for cooking the pancakes Method Sieve the flour into a large bowl or batter...
by Linda Scannell | Jan 15, 2017 | Main meals and accompaniments
SERVES 6 Ingredients 6 x thick cut pork loin steaks (approx 600g) 5 tablespoons tomato puree 5 tablespoons water 5 tablespoons Worcester sauce 5 tablespoons white wine vinegar 2 tablespoons runny honey 2 tablespoons Dijon mustard 1 tablespoon ground ginger 2 cloves...
