by Linda Scannell | Jan 15, 2017 | Main meals and accompaniments, Recipes
serves 8 Ingredients Cooking juices from a joint of beef 5 sprigs thyme 5 garlic cloves, peeled 2 onions, sliced 5 tomatoes, cut into quarters 400ml red wine 800ml beef stock 2 teaspoons cornflour Method Put the juices from the beef in a gravy separator. Allow to...
