by Zoe Scannell | Jan 15, 2017 | Light meals
Inspired by our Spanish trips, this dish makes an excellent light lunch or starter. Very spicy so not for the faint-hearted! serves 2 Ingredients 200g raw king prawns (peeled weight) 4-5 tbsp olive oil (enough to cover the base of a small frying pan) 3 garlic cloves,...
by Zoe Scannell | Jan 15, 2017 | Baking
makes approximately 8 Ingredients 8oz/250g self-raising flour ½ teaspoon salt 1½ oz/40g butter 1 level tablespoon granulated sugar 2 heaped tablespoons sultanas 1 large egg A small amount of milk 1 baking tray, lightly greased Method Preheat the oven to 200 degrees C....
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 6 Ingredients For the fishcake mixture 300g peeled potatoes (approx 4 medium sized potatoes) 2 large eggs 100g smoked salmon trimmings 1 x 400g tin of red salmon 2 tablespoons mayonnaise 3 tablespoons chopped fresh parsley juice of half a lemon ½ teaspoon...
by Zoe Scannell | Jan 15, 2017 | Light meals
A light winter lunch for when you’re fed up with soup. serves 2 Ingredients 4 lambs kidneys or 2 pork kidneys 1 small onion, finely chopped 1 tablespoon olive oil 1 tablespoon Worcester sauce 1 heaped teaspoon wholegrain mustard 60ml Marsala wine 1...
by Zoe Scannell | Jan 15, 2017 | Cakes
enough to cover and fill a 7inch round cake Ingredients 125g butter 6 tablespoons milk 450g icing sugar 125g cocoa Method Melt the butter Heat the milk till it’s scalding hot. Add the milk to the butter, along with the icing sugar and cocoa, beating until the...
