by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 4 Ingredients 4 salmon fillets 2 slices malted bread 4 heaped tablespoons coarsely grated parmesan 2 teaspoons chopped basil 1 teaspoon water Method Pre-heat the oven to 180°C Cut the crusts off the bread, break into chunks and whizz into coarse...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 4 Ingredients 4 medium skinless chicken breasts 1 teaspoon paprika 250g cream cheese 4 heaped tablespoons freshly grated parmesan 3 tablespoons chopped fresh basil 1 heaped teaspoon vegetable stock powder 100ml water 1 tablespoon olive oil Method Cut the...
by Zoe Scannell | Jan 15, 2017 | Cakes
A fruit cake that’s light enough to be loved by the Christmas cake haters in our house. Makes an 8 inch cake Ingredients for the day before 200g sultanas 200g raisins 200g naturally coloured glacé cherries, sliced in half 100g whole candied peel, cut into small...
by Zoe Scannell | Jan 15, 2017 | Baking
makes 16 Ingredients 100g plain chocolate 75g butter 2 tbsp golden syrup (approx 75g) 75g Rice Krispies 32 Cadbury’s mini eggs 16 cake cases Method Break the chocolate into pieces and put in a large microwaveable bowl Cut the butter up into small chunks and add...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 6 Ingredients 2 large onions, roughly chopped 2 cloves of garlic, crushed 400g minced pork 415g tin of baked beans 400g tin of mixed beans (kidney, pinto and white beans), drained and washed 680g jar of passata 1 teaspoon hot chilli powder 1 tablespoon olive...
