by Linda Scannell | Apr 5, 2020 | Main meals and accompaniments
Serves 4 Ingredients 4 skinless chicken breastsolive oil2 heaped tablespoons plain floursalt and pepper200g baby button mushrooms, washed and halved1 heaped tablespoon butter2 cloves garlic, crushed150ml marsala wine200ml chicken stock1 heaped tablespoon cream cheese1...
by Linda Scannell | Mar 12, 2017 | Main meals and accompaniments
Serves 4 Ingredients 3 skinless chicken breasts, chopped into bite-sized pieces 2 tablespoons plain flour 1 tablespoon cornflour 1 tin of pineapple rings in juice (227g) 250ml tomato ketchup water 100ml white wine vinegar 1 teaspoon granulated sugar 1 teaspoon table...
by Linda Scannell | Jan 15, 2017 | Main meals and accompaniments
SERVES 6 Ingredients 6 x thick cut pork loin steaks (approx 600g) 5 tablespoons tomato puree 5 tablespoons water 5 tablespoons Worcester sauce 5 tablespoons white wine vinegar 2 tablespoons runny honey 2 tablespoons Dijon mustard 1 tablespoon ground ginger 2 cloves...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
Serves 8 (Makes one large Yorkshire pudding or 8 individual ones) This traditional accompaniment to roast beef needs cooking towards the end of the preparation time so it can be served as soon as it’s cooked. Note that this version has twice as many eggs as most...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 5 Ingredients 3 medium onions, finely chopped 4 garlic cloves, thinly sliced 2-inch chunk of ginger, coarsely grated 750g carrots, sliced into approx 15mm wide rounds ½ medium swede, peeled and chopped into similar size pieces as the carrot ½ butternut squash,...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 4 Ingredients 225g raw shelled prawns 1 medium egg white 2 tablespoons cornflour freshly ground pepper a pinch of salt 4 teaspoons sesame seeds 4 slices of thick sliced white bread sunflower oil for frying Method Put the prawns, egg white, cornflour and...
