by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 6 Ingredients 2 large onions, roughly chopped 2 cloves of garlic, crushed 400g minced pork 415g tin of baked beans 400g tin of mixed beans (kidney, pinto and white beans), drained and washed 680g jar of passata 1 teaspoon hot chilli powder 1 tablespoon olive...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 4 Ingredients 8oz/225g chicken livers 1 small onion, finely chopped 1 tbsp olive oil 4oz/110g cooked ham or cooked bacon, chopped into small pieces 1 level tbsp chopped fresh basil 1 tsp tomato puree 4 fl oz/110ml chicken stock 3 tbsp brandy or Madeira...
by Linda Scannell | Jan 15, 2017 | Main meals and accompaniments
makes 2 x 8 inch pizzas* Ingredients 250ml tepid water 1 tablespoon olive oil 2 tablespoons granulated sugar ½ teaspoon table salt 360g strong white bread flour 1 teaspoon fast action yeast extra flour for rolling out (ordinary plain flour will do) 2 tablespoons...
by Linda Scannell | Jan 15, 2017 | Main meals and accompaniments, Recipes
serves 8 Ingredients Cooking juices from a joint of beef 5 sprigs thyme 5 garlic cloves, peeled 2 onions, sliced 5 tomatoes, cut into quarters 400ml red wine 800ml beef stock 2 teaspoons cornflour Method Put the juices from the beef in a gravy separator. Allow to...
