by Zoe Scannell | Jan 15, 2017 | Desserts
A lighter version of traditional tiramisu, perfect for summer serves 6 to 10 depending on how generous you’re feeling Ingredients 500g tub of mascarpone 1 pint custard (ready made or freshly made up) 2 tablespoons caster sugar 6 tablespoons white rum 800g to 1kg...
by Zoe Scannell | Jan 15, 2017 | Desserts
Quick comfort food using ingredients that we’ve usually got to hand already. serves 6 Ingredients for the filling 4 medium size eating apples 1oz/28g Demerara sugar 4oz/110g raspberries (defrosted if frozen) for the crumble 3oz/85g chilled butter cut into small...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 4 Ingredients 225g raw shelled prawns 1 medium egg white 2 tablespoons cornflour freshly ground pepper a pinch of salt 4 teaspoons sesame seeds 4 slices of thick sliced white bread sunflower oil for frying Method Put the prawns, egg white, cornflour and...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
Ingredients 2 average sized potatoes per person olive oil in a spray bottle Method Preheat the oven to 180°C (fan oven), 200°C (conventional oven) Spray a baking tray with olive oil. Scrub the potatoes (there’s no need to peel them). Cut each potato in half...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 4 Ingredients 4 skinless boneless chicken breasts 1-pint chicken stock 150g small mushrooms, sliced 3 tablespoons chopped parsley 3 tablespoons double cream Method Place the chicken breasts in a large saute pan and pour over the chicken stock. (It should be...
by Zoe Scannell | Jan 15, 2017 | Cakes
makes 12 muffin-sized cakes Ingredients 125g butter 125g caster sugar 2 large eggs 175g self-raising flour 100g sultanas 1 x 400g tin of pineapple chunks, drained 12 muffin cake papers Method Preheat the oven to gas mark 4, electric 180ºC/375ºF, fan oven 170ºC Put the...
