by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 6 Ingredients For the fishcake mixture 300g peeled potatoes (approx 4 medium sized potatoes) 2 large eggs 100g smoked salmon trimmings 1 x 400g tin of red salmon 2 tablespoons mayonnaise 3 tablespoons chopped fresh parsley juice of half a lemon ½ teaspoon...
by Zoe Scannell | Jan 15, 2017 | Light meals
A light winter lunch for when you’re fed up with soup. serves 2 Ingredients 4 lambs kidneys or 2 pork kidneys 1 small onion, finely chopped 1 tablespoon olive oil 1 tablespoon Worcester sauce 1 heaped teaspoon wholegrain mustard 60ml Marsala wine 1...
by Zoe Scannell | Jan 15, 2017 | Cakes
enough to cover and fill a 7inch round cake Ingredients 125g butter 6 tablespoons milk 450g icing sugar 125g cocoa Method Melt the butter Heat the milk till it’s scalding hot. Add the milk to the butter, along with the icing sugar and cocoa, beating until the...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 4 Ingredients 4 salmon fillets 2 slices malted bread 4 heaped tablespoons coarsely grated parmesan 2 teaspoons chopped basil 1 teaspoon water Method Pre-heat the oven to 180°C Cut the crusts off the bread, break into chunks and whizz into coarse...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 4 Ingredients 4 medium skinless chicken breasts 1 teaspoon paprika 250g cream cheese 4 heaped tablespoons freshly grated parmesan 3 tablespoons chopped fresh basil 1 heaped teaspoon vegetable stock powder 100ml water 1 tablespoon olive oil Method Cut the...
by Zoe Scannell | Jan 15, 2017 | Cakes
A fruit cake that’s light enough to be loved by the Christmas cake haters in our house. Makes an 8 inch cake Ingredients for the day before 200g sultanas 200g raisins 200g naturally coloured glacé cherries, sliced in half 100g whole candied peel, cut into small...
