by Zoe Scannell | Jan 15, 2017 | Baking
makes 16 Ingredients 100g plain chocolate 75g butter 2 tbsp golden syrup (approx 75g) 75g Rice Krispies 32 Cadbury’s mini eggs 16 cake cases Method Break the chocolate into pieces and put in a large microwaveable bowl Cut the butter up into small chunks and add...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 6 Ingredients 2 large onions, roughly chopped 2 cloves of garlic, crushed 400g minced pork 415g tin of baked beans 400g tin of mixed beans (kidney, pinto and white beans), drained and washed 680g jar of passata 1 teaspoon hot chilli powder 1 tablespoon olive...
by Zoe Scannell | Jan 15, 2017 | Main meals and accompaniments
serves 4 Ingredients 8oz/225g chicken livers 1 small onion, finely chopped 1 tbsp olive oil 4oz/110g cooked ham or cooked bacon, chopped into small pieces 1 level tbsp chopped fresh basil 1 tsp tomato puree 4 fl oz/110ml chicken stock 3 tbsp brandy or Madeira...
by Zoe Scannell | Jan 15, 2017 | Baking
makes 8 Ingredients 300ml tepid water 1 tablespoon olive oil 2 tablespoons granulated sugar 1 teaspoon table salt 400g strong white bread flour 1½ fast action yeast 1 medium onion, finely chopped 60g grated cheddar cheese 1 tablespoon olive oil for glazing Method Put...
by Linda Scannell | Jan 15, 2017 | Light meals
serves 2 Ingredients 250g button mushrooms 3 cloves garlic, crushed 1 tablespoon olive oil ½ glass white wine 2 heaped teaspoons chopped parsley 2 tablespoons double cream 2 x 2cm thick slices granary bread 2 heaped tablespoons grated mature cheddar Method Saute the...
by Linda Scannell | Jan 15, 2017 | Starters
serves 6 Ingredients 5 medium onions, finely chopped 1 tablespoon olive oil 400g frozen sweetcorn 1 tablespoon mild curry powder ½ teaspoon hot chilli powder 2 teaspoons Cajun seasoning 500ml vegetable stock made with two cubes 200ml semi-skimmed milk 150ml double...
