by Linda Scannell | Jan 15, 2017 | Main meals and accompaniments
SERVES 6 Ingredients 6 x thick cut pork loin steaks (approx 600g) 5 tablespoons tomato puree 5 tablespoons water 5 tablespoons Worcester sauce 5 tablespoons white wine vinegar 2 tablespoons runny honey 2 tablespoons Dijon mustard 1 tablespoon ground ginger 2 cloves...
by Zoe Scannell | Jan 15, 2017 | Light meals
A light winter lunch for when you’re fed up with soup. serves 2 Ingredients 4 lambs kidneys or 2 pork kidneys 1 small onion, finely chopped 1 tablespoon olive oil 1 tablespoon Worcester sauce 1 heaped teaspoon wholegrain mustard 60ml Marsala wine 1...
